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Autumn Baked Acorn Squash

A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...

Author: Chef Buggsy Mate

Chilled Fresh Pea and Lettuce Soup

Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.

Author: Alia55

Peruvian Rice

Make and share this Peruvian Rice recipe from Food.com.

Author: TLu1089

Barefoot Contessa's Caramelized Onions

Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.

Author: Juenessa

Spicy Jalapeno Ketchup

A spicy Jalapeno flavored homemade ketchup that is just so easy and so delicious. This recipe actually tastes just like ketchup. It's super easy and so...

Author: Ryda Mae

Salted Caramel Butter Compound

As the old saying goes, everything tastes better with butter. Right? From Lucy Vaserfirer's "Flavored Butters" cookbook.

Author: gailanng

Frozen S'mores Pops

Make and share this Frozen S'mores Pops recipe from Food.com.

Author: Food.com

No Cook Tomato Salsa

This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make...

Author: mommyof 3

Mediterranean Squash

A wonderful combination of yellow squash, mushrooms and tomatoes with feta and oil-cured black olives. Once again, from my Sunset cookbook.

Author: DailyInspiration

Lemony Sugar Snap Pea Stir Fry

Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

Author: Annacia

Escalivada (Eggplant Salad With Onions and Peppers)

Based on a recipe from Williams-Sonoma's book, Savoring Spain & Portugal. The intro to the recipe states, "Although escalivar means 'to grill,' many restaurant...

Author: mersaydees

Mrs Wilkes Savannah Red Rice

Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.

Author: YungB

Fig Balsamic Vinaigrette

Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

Author: Sweetiebarbara

Potato Leek Soup (Vichyssoise)

To make this vichyssoise add the cream. This is a simple, elegant, and delicious soup. Recipe courtesy of The Joy of Cooking. Serving size is estimated....

Author: AmyZoe

Sweet and Sour Apple Cole Slaw

This slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger,...

Author: 148045

Tomato Jam

This is a very good old time jam thats great on toasted english muffins-not to mention a great way to use a surplus of tomatoes.

Author: Diana Adcock

Roadhouse Grill Texas Egg Rolls Copycat

I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the...

Author: Punky Julster

Broccoli Leek Soup

Make and share this Broccoli-Leek Soup recipe from Food.com.

Author: Irish in the City

Duxelles

A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with...

Author: Queen Dragon Mom

Hummingbird Feeding Solution

I thought I would post this recipe for Hummingbird Feeding Solution, because it took me a while to find it!

Author: Kim D.

Chilled Avocado Soup With Ginger and Lime

Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.

Author: Ashley U

Confit of Garlic

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008,...

Author: lauralie41

Barberton Hot Sauce

Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few...

Author: Jane from Ohio

Spicy & Savory Sweet Honeydew Melon

Mummmm, I had this at my neighbors bbq. It was excellent. I begged for the recipe until she gave it up. It's so simple, I'm sharing it with all of you....

Author: Baby Kato

Caramel Crispix Mix

Make and share this Caramel Crispix Mix recipe from Food.com.

Author: Mebriella

My Homemade Tartar Sauce

My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated...

Author: CrysDanMom

Polynesian Rice

I make this in a rice cooker and it's super simple! When I have frozen diced onion, red, and green bell pepper mix on hand, I use 2 T of that in place...

Author: Hippie2MARS

Easy Honey Glazed Carrots

Make and share this Easy Honey Glazed Carrots recipe from Food.com.

Author: RNurse Mom

Best Pork Chops Marinade Ever

Make and share this Best Pork Chops Marinade Ever recipe from Food.com.

Author: Holly Lyman

Homemade Cough Syrup

This is a good remedy for cough in adults. Apple cider vinegar has anti-bacterial and detoxifying properties. Honey coats the throat providing soothing...

Author: pink cook

Blackberry No Cook Jam

Make and share this Blackberry No-Cook Jam recipe from Food.com.

Author: Alia55

Ww 0 Point Favorite Vegetable Soup

This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco...

Author: Redsie

Millionaire Salad (Cherry Fluff Stuff)

Make and share this Millionaire Salad (Cherry Fluff Stuff) recipe from Food.com.

Author: kansashortcake

Apple Berry Salsa

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Author: Ronin Asturias

Refrigerator Fire and Ice Pickles

This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook...

Author: mandabears

Rosemary Skewers

My picture came out wonky for some reason, but trust me when I say these are BEAUTIFUL! And of course, they taste amazing!! Super easy, though it does...

Author: Robyns Cookin

Red Wine Mustard Marinade

Make and share this Red Wine Mustard Marinade recipe from Food.com.

Author: CHILI SPICE

Mom's Creamy Cucumbers

Make and share this Mom's Creamy Cucumbers recipe from Food.com.

Author: lilchris

Watermelon Aqua Fresca

This is a delicious drink and incredibly refreshing. Absolutely lovely on hot days. This is a staple in our house during the summer months.

Author: Alia55

Sammy's Super Pizza Sauce

In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza...

Author: Kit_Kat

Eggplant (Aubergine) Casserole

Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.

Author: Alan Leonetti

Christmas Coleslaw

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries...

Author: Outta Here

Jamaican Sweet Potato Pone

This is from a cookbook called "Food of Jamaica." This cookbook is sold in Jamaica to Jamaicans. It is different from the other sweet potato pone recipes...

Author: Ambervim

Ww 2 Points Santa Fe Salad With Chili Lime Dressing

Make and share this Ww 2 Points Santa Fe Salad With Chili-Lime Dressing recipe from Food.com.

Author: Parrot Head Mama

Libbie's Mulberry Jam

This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking...

Author: Dienia B.

Cinnamon Apple Chips

From Rachael Ray Magazine. It is apple season and what a way to save those last few apples for snacks, granola, or anything else you want to use these...

Author: Chef1MOM-Connie

Creamy Caramel Dip

Make and share this Creamy Caramel Dip recipe from Food.com.

Author: ratherbeswimmin

Thick and Sticky Barbecue Sauce

Make and share this Thick and Sticky Barbecue Sauce recipe from Food.com.

Author: Pinay0618

Cherry Tomato Gratin

Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.

Author: MsSally

Turnip Greens Soup

I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several recipes.

Author: Dienia B.